Building a fine dining starter: carrot
Today we're going to construct a fine dining starter. Remember great dishes are all about "taste, temperature and texture". This starter...
Fine dining dessert: Deconstructed chocolate bar
This dish comprises many elements here are their recipes: Marquise: Base: 100g of biscuit crumbled up, 30g butter and 40g chocolate...
Building a fine dining dessert: The deconstructed chocolate bar
This sub series of blogs will describe how to construct the pictured chocolate and peanut dessert inspired by a famous chocolate bar. ...
Dessert time - it has strawberries so it's healthy
This dessert combines several straightforward elements with one that requires a bit more patience and practice but that can easily be...
Preparing lobsters
For a wedding dinner today I prepared live lobsters. It's not as hard as you might think and the results are spectacularly tasty. See...