Building a fine dining dessert: The deconstructed chocolate bar
This sub series of blogs will describe how to construct the pictured chocolate and peanut dessert inspired by a famous chocolate bar. This dessert consists:
- portion of chocolate marquise
- caramel sauce
- peanut butter ice-cream
- chocolate crumble
- dehydrated chocolate mousse
- mini chocolate cookies
- caramel peanuts
- chocolate rice crispy balls
over the next weeks a different blog will be posted addressing the construction of each constituent part of the dish so that in the end you have a great understanding of how to produce a fine dining dessert and hopefully kick off some ideas of your own that will help you create some truly indulgent dishes. Remember taste, texture and temperature
