Parfait
Parfait orginally was a dessert in France made with cream eggs and sugar. it comes from the french word meaning perfect, referring to the...
What to do with Halloween Pumpkin - Sweet - Pumpkin Creme Brulee
To make pumpkin creme brulee weigh out the following: (1) 125ml of pumpkin puree (2) 400ml double cream (3) 100g golden caster sugar (4)...
Fine dining dessert: Deconstructed chocolate bar
This dish comprises many elements here are their recipes: Marquise: Base: 100g of biscuit crumbled up, 30g butter and 40g chocolate...
Building a fine dining dessert: The deconstructed chocolate bar
This sub series of blogs will describe how to construct the pictured chocolate and peanut dessert inspired by a famous chocolate bar. ...
Dessert time - it has strawberries so it's healthy
This dessert combines several straightforward elements with one that requires a bit more patience and practice but that can easily be...
Building a dish: Bara Brith dessert
Earlier today Mum and I baked some Bara Brith so for dessert tonight we're using slices as a base for a simple dessert. You'll need: 1...