Little big chefs

For tea tonight we've made a roast black pudding stuffed with cooked apple wrapped in prosciutto served with a cider glaze. Black pudding...

To make pumpkin creme brulee weigh out the following: (1) 125ml of pumpkin puree (2) 400ml double cream (3) 100g golden caster sugar (4)...

This Halloween we've taken our pumpkin filling from our Jack O Lantern and made pumpkin puree into something savoury and sweet to enjoy...

The winter treats continued... paned black pudding, chestnut puree, bacon and cranberry savoury gobstoppers. Finely chop rashers of...

These mince pies were made for a friend who can neither tolerate gluten or products which do not address the concerns of a vegan diet....