In the kitchen with Mum - Day 1 Bara Brith 'Speckled Bread'
Forget 70 hour weeks of unpaid 'stages' in awarded kitchens, take 10 minutes and learn from your mum. On this mornings list is Bara...
Edible flowers
There are a host of flowers that can be used to add subtle flourishes to dishes. If the look of a dish really sets the mind racing with...
Preparing lobsters
For a wedding dinner today I prepared live lobsters. It's not as hard as you might think and the results are spectacularly tasty. See...
Winter treats continued
The winter treats continued... paned black pudding, chestnut puree, bacon and cranberry savoury gobstoppers. Finely chop rashers of...
Gluten free, vegan-friendly mince pies
These mince pies were made for a friend who can neither tolerate gluten or products which do not address the concerns of a vegan diet....