Fine dining dessert: Deconstructed chocolate bar
This dish comprises many elements here are their recipes: Marquise: Base: 100g of biscuit crumbled up, 30g butter and 40g chocolate...
Building a fine dining dessert: The deconstructed chocolate bar
This sub series of blogs will describe how to construct the pictured chocolate and peanut dessert inspired by a famous chocolate bar. ...
Sushi
Making sushi, if you get the rice right then regardless of the filling you'll get a good taste. The trick one cup to one cup rice to...
Dessert time - it has strawberries so it's healthy
This dessert combines several straightforward elements with one that requires a bit more patience and practice but that can easily be...
Vegan Banana Bread
Take 3 over ripe bananas, mash them and mix in a teaspoon of vanilla extract, 125ml of oil (we used half pecan oil and veg oil). Whilst...
Foraging: at the beach
As well as picking wild flowers to garnish sweets or salads I'm not adverse to scouring the coast for a free supper (permission sought of...