brioche
- littlebigchefs
- Aug 5, 2016
- 1 min read
500 g t55 flour
300 g butter
15 g yeast
6 eggs
15g salt
20g sugar mix flour, yeast , salt and sugar add whisked eggs
add softened butter till dough comes off sides of bowl
top of page
Little big chefs
Cooking insights and industry perspective from a pair of run of the mill oven monkeys.
Featured Posts
Connect with us
bottom of page
Comments